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Beetroot and Dill Salad.
- Natasha Kanade
- January 24, 2022
- Easy
- Servings - 1
- Calories - 104
Nutrients
- Protein - 2.6g
- Fats - 5.5g
- Carbs - 10.8g
- Fiber - 4.4g
Ingredients:
To Be Mixed Into A Dressing
- 1 tsp olive oil
- 1 tsp vinegar
- a pinch of mustard (rai / sarson) powder
- salt and to taste
- To Be Mixed Into A Dressing
Other Ingredients For Beetroot and Dill Salad
- 2 cups boiled and peeled beetroot cubes
- 2 tbsp finely chopped dill leaves
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- For beetroot and dill salad
- To make beetroot and dill salad, combine the beetroot, dill and dressing in a bowl and toss gently.
- Refrigerate the beetroot and dill salad for 1 hour and serve chilled.