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PRAWNS CURRY
- Natasha Kanade
- January 27, 2022
- Easy
- Servings - 2
- Calories - 526
Nutrients
- Protein - 44.6g
- Fats - 22.1g
- Carbs - 40.7g
- Fiber - 9.1g
Ingredients:
- 1 kilograms prawns
- 1 teaspoon turmeric
- salt as required
- 6 green chili
- 1 bunch curry leaves
- 5 dry red chili
- 1 1/2 cup grated coconut
- 2 onion
- 4 medium tomato
- water as required
- 4 tablespoon coriander seeds
- 2 teaspoon cumin seeds
- 1/2 cup vegetable oil
- 2 teaspoon tamarind
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Step 1 Prepare the masala To prepare this delicious prawns curry recipe, start by taking the grated coconut and grinding it up in a grinder. Then, add the red chilies, cumin seeds, coriander seeds into the grinder with a little water and grind it into a paste. In a large bowl, take onions and tomatoes and finely chop them up.
- Step 2 Sauté onion & add masala paste Then, put a large pan over medium flame and heat vegetable oil in it for about 2 minutes. When the oil is hot enough, add the chopped onions in it and sauté well until they are translucent. Then, add the paste along with turmeric powder and stir well.
- Step 3 Add tomatoes, tamarind pulp & water Next, add curry leaves, green chilies and salt to the pan along with the chopped tomatoes. Fry the ingredients for 8 to 10 minutes. Now, add tamarind pulp to the pan and 3 to 4 cups of water and bring it to a boil.
- Step 4 Add prawns to the curry until tender When the ingredients are done, turn down the flame to low and add the prawns. Close the lid to the pan and allow it to simmer till the prawns are tender, cook it for 5-10 minutes.
- Step 5 Serve Prawn Curry! When the prawns are done, transfer it to a serving bowl. Now, enjoy the delicious prawn curry with your favourite rice