Menu
Low-Fat Carrot Halwa
- Natasha Kanade
- February 4, 2022
- Easy
- Servings - 2
- Calories - 326
Nutrients
- Protein - 7.1g
- Fats - 4.7g
- Carbs - 62.3g
- Fiber - 7.4g
Ingredients:
- 2 Cups Thickly grated carrot
- 1 tsp Ghee
- 1 cup low fat milk
- ¼ cup deseeded and chopped dates ( khajur )
- ¼ tsp cardamom ( elaichi ) powder
- stevia ( optional )
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- To make low-fat carrot halwa, heat the ghee in a pressure cooker, add the carrots and sauté on a medium flame for 5 minutes.
- Add ¾ cup of milk and dates, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Add the remaining ¼ cup of milk and cardamom powder, mix well and cook on medium flame for 4 minutes, while stirring continuously.