- Exclusive Discounts on Diet Programs – Join Now!
CHICKEN BURRITO BOWL
- Natasha Kanade
- January 23, 2022
- Easy
- Servings - 4-5
- Calories - 1270
Nutrients
- Protein - 110g
- Fats - 53g
- Carbs - 85g
- Fiber - 18g
Ingredients:
- 2 Boneless, Skinless Chicken Breasts
- 1 Cup Cooked Brown Rice
- 1 Tbsp Lime Juice
- 1 Small Avocado sliced [ if not available, we can skip ]
- 2 Cups Mixed Greens [ any as per preference ]
- ½ Cup Black Beans
- ½ Cup corn, steamed
- ⅓ Cup Cherry Tomatoes cut into quarters
- 2 Tbsp Greek yogurt
- ½ Red onion diced
- 1 Jalapeno Pepper sliced
- Sea salt and freshly ground black pepper, to taste
- A small handful of chopped cilantro, plus more to garnish
Ingredients:
For the Chicken Marinade
- 2 Tbsp Olive oil
- 1 Tbsp Fresh lime juice
- ½ tsp Paprika
- ½ tsp Ground Cumin
- ¼ tsp Chili Powder
- ¼ tsp Garlic Powder
- ¼ tsp Onion Powder
- ¼ tsp Dried Oregano
- A pinch of salt and pepper, or to taste
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- In a Ziploc bag, mix all marinade ingredients until smooth. Add chicken, seal the bag and shake until chicken is evenly coated.
- Heat a grill pan over medium-high heat. Add chicken and cook for about 5-7 minutes on each side, or until cooked through and no longer pink on the inside.
- Remove from the grill and let it rest for 5 minutes before slicing.
- In a small bowl mix cooked rice with lime juice, chopped cilantro, sea salt, and freshly ground black pepper.
- Toss to combine then set aside. To assemble the bowls, add the greens at the bottom of each one, then 1 sliced chicken breast.
- Divide the remaining ingredients among the 2 bowls. Garnish with fresh cilantro and jalapeno and enjoy!