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BROWN RICE KHEER
- Natasha Kanade
- January 24, 2022
- Easy
- Servings - 1
- Calories - 168
Nutrients
- Protein - 4.9g
- Fats - 6.8g
- Carbs - 21.9g
- Fiber - 2.1g
Ingredients:
- Brown rice – 15 gm
- Milk – 1 cup (100ml)
- Dates/Figs (soaked and pureed) – 2 nos.
- Almonds or Walnuts (roasted & grated) – 1 tsp
- Sugar- ½ tsp
- Ground cardamom powder – a pinch
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Ground brown rice coarsely and soak in ¼ cup of water for 1 hour.
- Cook brown rice till soft. Combine milk and rice in a pan and cook on low flame till milk reduces a little, stirring from time to time.
- Add sugar, cardamom powder and mix well. Switch off the flame and garnish with roasted chopped nuts.
- It can be served either warm or cold.