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BAKED RAGI CHAKLI
- Natasha Kanade
- January 27, 2022
- Easy
- Servings - 6-7
- Calories - 1576
Nutrients
- Protein - 52g
- Fats - 32.6g
- Carbs - 267.1g
- Fiber - 45g
Ingredients:
- 250 gms ragi flour
- 150 gms besan flour
- 5 gms ginger
- 5 gms chili
- 2 gms garlic paste
- 5 gms salt
- 20 ml oil
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Take the dry ingredients and knead them together. Add oil and the required amount of water.
- Let it become a semi-soft dough. Make two equal sizes.
- Take one half of the dough into a Chakli machine.
- Press out roundels of the dough. Put chaklis in a pre-heated oven. Temperature should be around 360°f for 15-20 minutes.
- Take the other half and repeat the same process. Let it cool, the Chakli whirls are ready to use.