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ASIAN CHICKEN SALAD
- Natasha Kanade
- January 24, 2022
- Easy
- Servings - 1
- Calories - 199
Nutrients
- Protein - 11.4g
- Fats - 7.3g
- Carbs - 22g
- Fiber - 4.8g
Ingredients:
- Chicken 50g (Shredded)
- Lime juice 1 teaspoon
- Mixed salad leaves 50g
- A handful of coriander, roughly chopped
- Red onion 50g (thinly sliced)
- Chilli 1/2 (thinly sliced)
- Cucumber 1/4 (sliced)
- 1 Tomato
- 1 Tsp Balsamic vinegar
- 1 Tsp Honey
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Cover the chicken with cold water, bring to a boil, then cook for 10 mins. Remove from the pan and tear into shreds. Stir together the Balsamic, Honey, and lime juice.
- Place the leaves and coriander in a container, then top with the chicken, tomato, onion, chili, and cucumber. Place the dressing in a separate container and toss through the salad when ready to eat.