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Chicken Multigrain Sandwich
- Natasha Kanade
- February 4, 2022
- Easy
- Servings - 2
- Calories - 439
Nutrients
- Protein - 25g
- Fats - 8g
- Carbs - 67g
- Fiber - 9g
Ingredients:
- 60 g cooked or BBQ chicken breast
- 1 stalk celery, finely chopped
- 1/4 cup frozen corn kernel, defrosted
- 1 tbsp low-fat mayonnaise
- 2 lettuce leaves
- 4 slices wholemeal or multigrain bread
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Shred or finely chop chicken.
- Put the chicken in a small bowl and add the celery, corn and mayonnaise (or yoghurt) and mix well to combine.
- Spread the mixture evenly over two slices of bread.
- Top each with a lettuce leaf and another slice of bread.