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PRAWNS FRIED RICE
- Natasha Kanade
- January 27, 2022
- Easy
- Servings - 7-8
- Calories - 1508
Nutrients
- Protein - 122g
- Fats - 35g
- Carbs - 179g
- Fiber - -23g
Ingredients:
- 1 tbsp. vegetable oil
- 2 cloves garlic, crushed
- 2 carrots, peeled and finely chopped
- 1 green bell pepper, finely chopped
- 450 g prawns, peeled and deveined
- 600 g cooked white rice
- 150 g peas,
- 2 tbsp. soy sauce
- 2 tsp. sesame oil
- 1 large egg, whisked
- sriracha, for serving
- 2 tbsp. sliced spring onions
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- In a medium pan over medium heat, heat oil. Add garlic and stir for one minute. Add carrots and peppers and sauté, 3 minutes, then add prawns and cook, 4 minutes, or until pink and opaque, stirring occasionally.
- Stir in rice and peas and and season with soy sauce and sesame oil. Sauté for 2 more minutes.
- Push rice to one side of the pan and add the egg. Stir egg constantly until almost fully cooked, then fold into rice mixture. Garnish with Sriracha and spring onions and serve.