• 1/4 cup soaked and cooked masoor (whole red lentil)
• 1/2 cup kale leaves, torn into pieces
• 1/2 cup coloured capsicum cubes
• 1/4 cup chopped mushrooms
• 1/4 cup cucumber cubes
• 1/4 cup red cabbage cubes
• 1/4 cup bean sprouts
• 1/4 cup sliced carrot
• 2 tbsp carrot juliennes
• 2 tbsp chopped spring onions whites and greens

To Be Mixed Into A Dressing

• 1/4 tsp grated garlic
• 1/2 tsp chopped onions
• 1/4 tsp dried mixed herbs
• 1 tsp olive oil
• 1 tsp lemon juic