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COLD CORN LETTUCE SALAD
- Natasha Kanade
- January 24, 2022
- Easy
- Servings - 1
- Calories - 244
Nutrients
- Protein - 4.3g
- Fats - 14.5g
- Carbs - 27.9g
- Fiber - 5.3g
Ingredients:
- 1 cup boiled sweet corn kernels (makai ke dane)
- 1 tsp oil
- 1 cup sliced onions
- 1 cup sliced capsicum
- 1 cup sliced tomatoes
- salt to taste
To Be Mixed Into A Dressing
- 1 tbsp olive oil
- 1/2 tbsp lemon juice
- 1/4 tsp chili powder
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Heat 2 tsp oil in a broad non-stick pan, add the corn and sauté on a high flame for 3 minutes or till they are slightly burnt. Keep aside.
- Heat the remaining 1 tsp of oil in a broad non-stick pan, add the onions and capsicum and sauté on a medium flame for 2 minutes.
- Combine the cooked corn and onion-capsicum mixture in a deep bowl, add the tomatoes, salt and the prepared dressing, and toss well.