VEGETABLE THIN CRUST PIZZA

by | Oct 26, 2021 | Receipes, Western

INGREDIENTS

For the base: 1 Thin-crust whole wheat / multi-grain pizza base [ try to make It at home]

Tomato garlic sauce

Tomatoes-1 nos
Red chillies-3 to 4 nos
Garlic cloves-5 nos
sesame oil-1/2 tsp
Salt-to-taste
Water as required
For the topping: 10gm feta cheese [Optional]

Ingredients
Broccoli – 40g
Sun-dried tomatoes – 2
Olives – 4
Sliced zucchini – 20g
Spinach – 20g
Yellow bell peppers – 20g
Red bell pepper – 20g
Capsicum – 20 g
Mushrooms- 20 g

DIRECTIONS

Step 1. Grind the tomato, chopped garlic cloves, red chilies adding salt and enough water. Do not grind it too watery.
Step 2. Heat gingelly oil in a pan till the smoking point.
Step 3. When the oil starts to smoke, simmer the flame and add the ground paste.
Step 4. Mix well and switch off the flame. Let the sauce be in the hot oil for some time.
Step 5. The color of chutney/sauce will change and it will thicken slightly.
Step 6. Once it cools down, apply on the pizza base.
Step 7. Spoon a few tablespoons of sauce into the center of the pizza and use the back of a spoon to spread it out to within one inch of the edges.
Step 8. Spread your toppings bell pepper, broccoli, mushrooms, etc Grate the cheese on top. Bake in a pre-heated oven at 200°C (400°F) for 10 to 15 minutes or till the base is evenly browned. Step 9Top with some basil leaves. Slice and serve hot.

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