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VEGETABLE RAITA
- Natasha Kanade
- January 24, 2022
- Easy
- Servings - 1
- Calories - 136
Nutrients
- Protein - : 5.8g
- Fats - 9.1g
- Carbs - 8.4g
- Fiber - 1.3g
Ingredients:
- Curd 1 Katori
- Chopped vegetables 1 cup ( Cucumber, beetroot, onion, and tomato)
- Mint leaves, finely chopped – 1 tbsp
- Roasted ground cumin ½ tsp
- Salt ½ tsp
- Green chilly, finely chopped ½ (optional)
- Black pepper 1/4th tsp
- Red chilies powder 1/4th tsp
- Fresh coriander leaves to garnish
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Peel the cucumber and chop it into small pieces (cubes).
- Take a medium-sized bowl and add curd to it.
- Mash it with a blender until it gets smooth. Add water and remaining ingredients except for cucumber, beetroot, onion, tomato, and again mix them well.
- Now add cucumber, beetroot, onion, tomato to it and mix it again. Refrigerate vegetable raita for 1/2 hour before serving, garnish vegetable raita with finely chopped coriander leaves and serve chilled.