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Smoky Chipotle Pepper Salsa
- Natasha Kanade
- January 24, 2022
Ingredients:
- 2 red peppers, halved lengthways
- 6 ripe tomatoes, halved
- 1 garlic clove, crushed
- juice 1 lime
- 1 tbsp extra-virgin olive oil
- 2 tsp chipotle paste
- 1 red onion, finely chopped
- 20g pack coriander, roughly chopped
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Heat the grill to high. Put peppers onto a baking sheet, skin-side up, grill until skins are black, then put into a bowl and cover. Leave until cool, then peel skins away.
- Scoop out and discard tomato seeds. Put tomatoes into a food processor with garlic, lime juice, oil, and chipotle paste. Add peppers, then pulse until chunky. Stir onion and coriander through, then serve.