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MIX VEG THALIPEETH
- Natasha Kanade
- January 24, 2022
Ingredients:
- Whole wheat flour (atta) – 1 tbsp
- Bajra flour – 1 tbsp
- Methi leaves, chopped – 1 tbsp
- Cabbage, grated – 1 tbsp
- Red chili powder – ¼ tsp
- Green chili, chopped – 1
- Salt – to taste
- Oil – ½ tsp
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Heat oil in a non-stick pan add red chilli powder and saute for a minute.
- Add the methi leaves and grated cabbage.
- Keep stirring. Add salt to taste and remove from heat. Let this mixture cool down for a while. In another bowl combine together whole wheat flour, bajra flour, salt, green chillies, methi mixture and a sufficient quantity of water and knead a soft dough.
- Divide the dough into equal portions. Heat a non-stick Tawa. Dampen a muslin cloth and spread it on a rolling board. Place a portion of the dough on it and spread with fingertips, dabbing a little water, to a 6 – inch round. Make a small hole in the centre and gently transfer it onto the Tawa.
- Dab a little water on the thalipeeth and cook covered on medium heat for 1 minute. Flip it, cover and cook again for 1 minute.
- Flip again, apply a little oil, flip again and apply oil on the other side too. Cook till both sides are evenly golden and crisp.
- Serve hot.