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Masala Bhindi
- Natasha Kanade
- February 10, 2022
- Easy
- Servings - 3-4
- Calories - 311
Nutrients
- Protein - 8.3g
- Fats - 15.3g
- Carbs - 35.8g
- Fiber - 14.9g
Ingredients:
- 1 tablespoons oil – sunflower oil or peanut oil
- 250 grams okra (bhindi or ladyfinger)
- chopped onions
- chopped tomatoes
- 1 pinch salt
- 1 tspTurmeric powder
- 1 tsp Asafoetida
- 1 tsp coriander powder
- 1 tsp Amchur powder
- minced Garlic
- 1 tsp Jeera powder
- 2 green chillies
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- In a bowl, add Bhindi, Salt, Turmeric and keep aside for marinating.
- Heat Oil in a pan. Add the marinated Bhindi and cook on low flame till done and keep aside.
- Remove it to a bowl and set aside.
- Heat Oil in a pan. Add Cumin Seeds, Hing and let it crackle.
- Add chopped Garlic and Green Chilli. Saute till golden brown.
- Add chopped Onion and saute till translucent.
- Add Cumin Powder, Coriander Powder, Chat Masala, Amchur Powder and saute for sometime.
- Add chopped Tomatoes, Black Salt and cook for some time.
- Add cooked Bhindi and cook.
- Remove it to a bowl and garnish with chopped Coriander.