GREEN MOONG DAL CHILLA

by | Jan 7, 2022 | Breakfast, Receipes

INGREDIENTS

  • Green gram dal 30 gms, soaked
  • Hung curd1 tbsp
  • Mixed vegetables1/2cup (carrot, cucumber, capsicum)
  • Onion, finely sliced1/2 small (25 g)
  • Cumin seeds (jeera)-1/2 tsp
  • Fennel seeds1/2 tsp
  • Green chilies 1 no. (depending on taste), finely chopped
  • Turmeric powder1/4 tsp
  • Oil1/2 tsp 
  • Salt- as per taste
  • Mint coriander chutney2 tbsp

NOTE

  • The number of ingredients can change as per the number of people being served.
  • If you like you can change the style and make modifications to the mentioned ingredients and recipe.

DIRECTIONS

  1. Soak green moong dal for 1 hour. 

  2. Make sure the batter is semi-liquid but not runny.  If needed use the soaking water to thin down the batter.

  3. Add green chilies, turmeric powder hung curd, and salt into the batter and mix again. 

  4. Heat a tawa/pan and put some oil into it. Now pour one ladle full of batter and spread it around the tawa/pan by tilting the tawa/pan in a rotary movement.

  5. Once the chilla is cooked and is brown on one side, flip it and cook it on the other side as well adding oil if required.

  6. Blend the dal and vegetables in a mixer and remove them in a bowl. Heat VERY little oil on a frying pan.  Add cumin seeds, fennel seeds, and onions, and saute till onions get browned. Now add this mix to the batter and mix well.

  7. Remove the chillas on a serving plate and serve with green chutney.

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