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GREEN FISH / GREEN CHICKEN DRY
- Natasha Kanade
- January 27, 2022
- Easy
- Servings - 1
- Calories - Chicken186 Fish- 127
Nutrients
- Protein - 19g
- Fats - 8g
- Carbs - 10g
- Fiber - 2g
Ingredients:
- GREEN PASTE :
- GARLIC – 5 WHOLE
- GREEN CHILLI – 2 WHOLE
- CILANTRO – 2 HANDFUL [ ENOUGH FOR THE CURRY TO BE PREPARED ]
- FISH [100 GMS ] / CHICKEN [ 150 GMS ]
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- ADD 2 TSP COCUNUT OIL IN A NON – STICK PAN, ADD THE PASTE AND STIR FOR 2 MINUTES.
- ADD FISH / CHICKEN TO THE PASTE.
- ADD 1 TSP TURMERIC, CORRAINDER SEEDS POWDER [DHANIYA POWDER ], SALT 1 TSP.
- COOK TILL THE FISH / CHICKEN IS PROPERLY COOKED.