- Exclusive Discounts on Diet Programs – Join Now!
DAHI KADHI
- Natasha Kanade
- January 24, 2022
Ingredients:
- 2 cup yogurt (curd)
- 1 cup gram flour (besan)
- 5 curry leaves
- 1 pinch asafoetida
- 1 teaspoon mustard seeds
- salt as required
- 1/4 tablespoon turmeric
- 1 teaspoon cumin seeds
- 1/2 tablespoon red chilli
- 1 inch ginger
- 2 green chillies
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- To make this delicious recipe, put yoghurt, gram flour, turmeric and red chilli powder in a bowl. Mix it well. Then add the required amount of water and mix it all together,
- Now, take a kadhai over medium flame and pour the besan mixture into it. Stir it for a while and let it boil. Once it started boiling add green chilli, salt. Boil it for 20 minutes. Meanwhile for tempering heat oil in a non-stick pan and add cumin seeds, curry leaves, green chilli, asafoetida, ginger, dry red chilli, mustard seeds and saute till they splutter.
- Finally, pour the tempering over kadhai. Transfer it to a serving bowl and garnish with coriander leaves. Serve hot.