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CHICKEN PITA SANDWICH [CURRIED] [ CUISINE LEBANESE ]
- Natasha Kanade
- February 10, 2022
- Easy
- Servings - 1-2
- Calories - 317
Nutrients
- Protein - 17g
- Fats - 17g
- Carbs - 23g
- Fiber - 4g
Ingredients:
- Boneless chicken cut into thin strips – 50grams
- Pita bread, whole wheat: 1no.
- Oil:½ tsp
- Onion chopped – 1 small
- Zucchini – ½ cup
- Mushroom – ½ cup
- Garlic cloves – 1 no.
- Chicken stock ½ cup
- Chilli sauce -1/2 tsp
- Fresh thyme – 1 tsp
- Salt to taste
- Spring onion bulb – 1
- Yogurt – 1 tbsp
- Curry powder – 1 tsp [jeera, fennel, coriander, turmeric, red chili powder grind together]
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Heat a non-stick pan and heat pita bread in it. Heat oil in a pan, add onion and garlic and saute for 1 minute.
- Add chicken, zucchini, mushrooms and curry powder, chicken stock, mix and cook for 2 minutes.
- Add chilli sauce and thyme and mix. Add salt and mix. Reduce heat and cook till the chicken is done. Halve pita bread and open out the pockets. Roughly slice spring onion bulbs. Stuff chicken equally into pita pockets.
- Drizzle yoghurt, a few drops of chili sauce and a few spring onion slices into each pocket and serve immediately.