CHICKEN MASALA

Ingredients:

  • 1 chicken, cut into pieces
  • 1 lemon juice
  • 3 small onions sliced
  • 3-4 green chillies slit
  • 4 cloves of garlic, crushed
  • 1 Tbsp ginger, grated
  • 1 tsp vinegar
  • For the Spices:
  • (mix all into yoghurt)
  • 1 tsp red chilli powder
  • 2 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp all spices powder (garam masala)
  • 1/2 tsp paprika
  • Salt according to your taste
  • 250 ml yoghurt
  • OLIVE OIL

Notes:

  • The number of ingredients can change as per the number of people being served.
  • If you like you can change the style and make modifications to the mentioned ingredients and recipe.

Directions:

  1. Mix the chicken with lemon juice and onions. Let it rest for at least 1 hour.
  2. Once done, mix together all the remaining ingredients into yogurt and pour over the chicken.
  3. Now take a non-stick pan, add 1 tbsp olive oil and start cooking chicken until it leaves just a nice thick coating of masala on the pieces.
  4. Taste for salt and serve with coriander leaves.
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