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CARROT METHI SUBJI
- Natasha Kanade
- January 24, 2022
Ingredients:
- Carrots chopped – 1 small
- Fenugreek leaves (methi) chopped -1 cup
- Oil- 1 tsp
- Onion chopped – 2 tbsp.
- Green chili-ginger paste- ½ teaspoon
- Garlic cloves minced – 1/2
- Turmeric (fresh) – a pinch
- Salt to taste
- Cumin powder- 1/4 tsp
- Coriander powder – 1/4 tsp
- Lemon juice- 1 tsp
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Heat the oil in a non-stick kadai.
- Add the onion and sauté till light brown.
- Add the green chili-ginger paste and garlic and sauté for half a minute.
- Add the carrots and fenugreek and mix well.
- Add the turmeric powder and salt. Mix well, cover and cook on low heat, stirring occasionally, till the carrots are done.
- Add the coriander-cumin powder and lemon juice and mix well.