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CABBAGE AND JOWAR MUTHIYA
- Natasha Kanade
- January 24, 2022
Ingredients:
For the muthiyas:
- Jowar flour – 1 tbsp
- Grated cabbage – 1 tbsp
- Low-fat curds – 1 Tsp
- Chopped coriander – 1 tbsp
- Lemon juice – 1/2 tbsp
- Ginger-green chilli paste – ½ tsp
- Garlic cloves – 2no.
- Turmeric powder – ¼ tsp
- Salt to taste
- Coriander to garnish – 1 tbsp chopped
- Cumin seeds – ½ tsp
- Asafoetida – ¼ Tsp
- Curry leaves – 3 to 4 no.
- Oil – ½ tsp
Notes:
- The number of ingredients can change as per the number of people being served.
- If you like you can change the style and make modifications to the mentioned ingredients and recipe.
Directions:
- Combine all the ingredients in a bowl and knead to make a soft dough using enough water. and make rolls
- Place the rolls on a steaming dish and steam for 5-7 minutes till firm.How to proceed
- Heat the oil in a non-stick pan and add the cumin seeds. When they crackle, add the asafetida and curry leaves.
- Add the muthias and saute over a low flame till they are lightly browned.
- Serve hot, garnished with the coriander.