BARLEY TABBOULEH [CUISINE LABENESE]

BARLEY TABBOULEH [CUISINE LABENESE]

INGREDIENTS
[ can change as per quantity ]
Barley (raw) – 1 tbsp
Bulgar wheat (raw) – 2 tbsp
Mixed veggies – ½ cup
Parsley – 1 tbsp
Lemon juice (squeeze on top) – as per taste
Salt and pepper – as per taste
Oil – 1 tsp

DIRECTIONS

Step 1. Boil the barley in plenty of salted water until tender, about 10 minutes.

Step 2. Drain well and chill. Soak bulgur in 2 cups boiling water for approximately 8 minutes until softened.

Step 3. Drain and chill. Combine grains, carrot, onion, cucumber, tomatoes, and parsley.

Step 4. Toss well. Combine lemon juice, olive oil, salt & pepper to taste.

Step 5. Add to salad and toss well to combine. Refrigerate until thoroughly chilled and serve.

Follow me on Instagram:

Other Receipes

 

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

BUDDHA BOWL RAW

BUDDHA BOWL RAW

INGREDIENTS

Can change as per quantity 

  • 30 grams of cooked brown rice/ couscous / daliya [plain] 
  • 20 grams of cottage cheese/ sprouts [you can slightly boil it] 
  • 1 bowl of chopped vegetables [avoid potato] 
  • 1 tsp. of lemon juice/amchur 
  • Salt:- a pinch of Fresh herbs/coriander. 
  • Mint:- for seasoning.

DIRECTIONS

Cook your brown rice/couscous / daliya separately in plain water.

Mix your vegetables, sprouts/cottage cheese into the cooked cereals when taken off flame. St

Adjust the seasonings. SS

serves at room temperature.

Follow me on Instagram:

Other Receipes

 

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

VEGETABLE THIN CRUST PIZZA

VEGETABLE THIN CRUST PIZZA

INGREDIENTS

For the base: 1 Thin-crust whole wheat / multi-grain pizza base [ try to make It at home]

Tomato garlic sauce

Tomatoes-1 nos
Red chillies-3 to 4 nos
Garlic cloves-5 nos
sesame oil-1/2 tsp
Salt-to-taste
Water as required
For the topping: 10gm feta cheese [Optional]

Ingredients
Broccoli – 40g
Sun-dried tomatoes – 2
Olives – 4
Sliced zucchini – 20g
Spinach – 20g
Yellow bell peppers – 20g
Red bell pepper – 20g
Capsicum – 20 g
Mushrooms- 20 g

DIRECTIONS

Step 1. Grind the tomato, chopped garlic cloves, red chilies adding salt and enough water. Do not grind it too watery.
Step 2. Heat gingelly oil in a pan till the smoking point.
Step 3. When the oil starts to smoke, simmer the flame and add the ground paste.
Step 4. Mix well and switch off the flame. Let the sauce be in the hot oil for some time.
Step 5. The color of chutney/sauce will change and it will thicken slightly.
Step 6. Once it cools down, apply on the pizza base.
Step 7. Spoon a few tablespoons of sauce into the center of the pizza and use the back of a spoon to spread it out to within one inch of the edges.
Step 8. Spread your toppings bell pepper, broccoli, mushrooms, etc Grate the cheese on top. Bake in a pre-heated oven at 200°C (400°F) for 10 to 15 minutes or till the base is evenly browned. Step 9Top with some basil leaves. Slice and serve hot.

Follow me on Instagram:

Other Receipes

 

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

WHOLE WHEAT PASTA WITH VEGETABLES

WHOLE WHEAT PASTA WITH VEGETABLES

INGREDIENTS 

  • 1 cup diced bell pepper
  • 1 cup diced onion
  • 2 cloves garlic, diced
  • 1 cup tomato, diced
  • 1/2 cup fresh cilantro
  • 1/4 cup green onions, chopped (scallions)
  • 8 ounces whole-wheat pasta
  • 2 tbsp olive oil
  • 1/2 cup grated cheese ( Parmesan cheese)

Steps to Make It

Cook your whole wheat pasta according to the package directions; drain well, and set aside.

While the pasta is cooking, sautee the chopped bell pepper and the onion, garlic, and tomatoes in one tablespoon olive oil until just soft, about 3 to 4 minutes. Be sure to use a large enough pan for this, since you’ll be adding in all of the pasta next. 

Add the cooked pasta and add the remaining extra tablespoon of olive oil. Stir for 2 minutes to disperse and mix until well combined and everything is heated through. 

Remove from heat and pour into a serving bowl if you’re using one, and sprinkle the cilantro, scallions, and cheese on top of the cooked pasta and veggies.

Servings: Makes six servings of whole wheat pasta. 

Follow me on Instagram:

Other Receipes

 

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

ZUCCHINI NOODLES WITH AVACADO PESTO AND SHRIMP

ZUCCHINI NOODLES WITH AVACADO PESTO AND SHRIMP

INGREDIENTS 

  • 5-6 medium zucchini (2¼-2½ pounds total), trimmed
  • ¾ teaspoon salt, divided
  • 1 ripe avocado 
  • 1 cup packed fresh basil leaves
  • ¼ cup unsalted shelled pistachios
  • 2 tablespoons lemon 
  • ¼ teaspoon ground pepper
  • ¼ cup extra-virgin olive oil plus 2 tablespoons, divided
  • 3 cloves garlic, minced
  • 1 pound raw shrimp (21-25 count), peeled and deveined, tails left on if desired
  • 1-2 teaspoons Old Bay seasoning ( or any seasoning as per taste )

DIRECTIONS

  1. Using a spiral vegetable slicer or a vegetable peeler, cut zucchini lengthwise into long, thin strands or strips. Stop when you reach the seeds in the middle (seeds make the noodles fall apart). Place the zucchini “noodles” in a colander and toss with ½ teaspoon salt. Let drain for 15 to 30 minutes, then gently squeeze to remove any excess water.
  2. Meanwhile, combine avocado, basil, pistachios, lemon juice, pepper, and the remaining ¼ teaspoon salt in a food processor. Pulse until finely chopped. Add ¼ cup oil and process until smooth.
  3. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add garlic and cook, stirring, for 30 seconds. Add shrimp and sprinkle with Old Bay; cook, stirring occasionally until the shrimp is almost cooked through, 3 to 4 minutes. Transfer to a large bowl.
  4. Add the remaining 1 tablespoon oil to the pan. Add the drained zucchini noodles and gently toss until hot, about 3 minutes. Transfer to the bowl, add the pesto, and gently toss to combine.

Follow me on Instagram:

Other Receipes

 

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.